Get ready for a taste of NoMad London with a two-night pop-up at one of Miami's favorite co*cktail lounges, Medium Cool.
By Rachel Costa
February 16, 2024
The Pandan negroni is one of the drinks in the menu as NoMad London Comes to Miami’s Medium Cool.Photo by Cris Barnett
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While the South Beach Wine and Food Festival might be the biggest event taking place in the Magic City next week, it has attracted many more special collaborations, including an international two-night-only bar takeover.
The infamous bar crew from five-star hotel NoMad London in Covent Garden is coming to Miami's Medium Cool for two nights only on Wednesday, February 21, and Thursday, February 22.
Why Miami? Because the NoMad Bar is opening in Miami in 2025 (you heard it here first).
Miami is already attracting some of the biggest restaurant names in London, like Lucky Cat by Gordon Ramsay that just opened in Miami Beach. Now, Miami is ready for a taste of renowned British co*cktails.
NoMad London, which is currently ranked 46th in the World's 50 Best Hotels list, has three notable culinary programs, including Side Hustle, the Library, and NoMad Restaurant & Bar. NoMad ismaking its Miami debut when globally renowned bartenders Leo Robitschek, Jacopo Maggi, and Liana Oster are hosted byNaron Young of Miami's Medium Cool.
click to enlarge
Leo Robitschek is the vice president of food and beverages at the Sydell Group.
NoMad London photo
"[We're here] to celebrate the opening of the NoMad Bar in Wynwood in 2025," saysRobitschek, vice president of food and beverages at the Sydell Group."We are thrilled to partner with our Miami friends at Medium Cool during this year's South Beach Wine and Food Festival. Both teams are looking forward to an evening of drinks and jazz at one of South Beach's hottest co*cktail lounges."
The NoMad bar team brings a variety of signature co*cktails to the Magic City, which is a great preview of what Miamians can expect ahead of the 2025 Wynwood location.
click to enlarge
The Szechuan gibson from NoMad Bar
Photo by Cris Barnett
On the limited-edition menu, the Szechuan gibson co*cktail is described by the team assavory, peppery, and floral all in one. It's made withGrey Goose vodka, Szechuan, French vermouth, and pickled onion.
For tequila lovers, the special menu features three tequila-based drinks, including the Pandan negroni, made with Patron reposado, pandan, Campari, cold brew, and Vermouth Di Torino; the "Batanga," made with Patron Silver tequila, housemade cola, amaro, lime, Aleppo chili, smoked Maldon salt; and, lastly, the refreshing "Strawberry & Tomato Margarita," made with Patron Silver, strawberry, fluffy tomato, agave,jalapeño, Aperol, and lime.
For fans of gin, the "Stranger Things" co*cktail is a NoMad Classic made with Bombay Sapphire Premier Cru, St. Germain, green apple, lime, and orgeat.
click to enlarge
Liana Oster is the bar director for NoMad London.
NoMad London photo
"I'm excited to be coming to Miami for the first time and to be able to work alongside both Leo and Naren," saysLiana Oster, thebar director for NoMad London."It's great to be reunited with Naren, as we worked together for years at Dante, and now, to be able to bring something we've been doing in London to Miami is very special."
The teams will serve co*cktails to the sound oflive, Latin-inspired jazz performances perfect for a post-festival stop.
NoMad London Pop-Up at Medium Cool. 1690 Collins Ave., Ste. 2, Miami Beach; mediumcool.miami. Wednesday, February 21, and Thursday, February 22, from 6 to 10 p.m.
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